Brussels sprouts are one of those watershed foods that you either like or avoid at any cost. They fall in the category of those foods that you refused to eat when a child and have never really tasted. My wife cuts them up into very small pieces and then sautees them with a lightly spiced sauce and they are wonderful. I have found that most food aversions either arise from childhood or develop because you have never really had the food prepared well. Look for a recipe online for sauteed or roasted Brussels sprouts.
One of the salad bags you can get at Costco has uncooked sliced brussel sprouts in it. It never occurred to me that you could eat them raw, but I like them that way now.
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