Every so often, I am surprised by finding a double yolk in an egg I am frying. Mind you, I am as far from being a cook and a food person as it is possible to be and still have the ability to feed myself on occasion. Peanut butter and eggs are about the limit of my culinary ability. I am glad there are alternatives such as cooking an egg or making toast. That makes life simpler.
We found a double yolk egg when we were making the cake for A's 8-year-old birthday cake. :) It's a happy memory. There is just something special about double yolk eggs--it's fun when the odd one escapes inspection and makes it to the grocery store shelf.
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